The Companies

ALLEVAMENTO APISTICO DEL SALENTO

COMPANY PROFILE

The Company produces: Eucalyptus, Thyme, Millefiori, Orange and Thistle Honey, Royal Jelly, Candies, Propolis and Pollen.

Royal Jelly is secreted by young worker bees responsible for raising the brood. The glands that produce it brought into use until after the third day

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ANTICHE TERRE DEL SALENTO

COMPANY PROFILE

The company owns an ancient winery complete of a small oenological laboratory and enormous tanks in S. Antonio Street intersecting to A. Cartaginese Street near the railway station of Mansuria. Into this building, dating back to the beginning of the Twentieth century, for around a century have been vinified grapes of quality: Primitivo di Manduriaand others native varieties ideal prerequisite for the production and bottling of excellent red and rosè wine

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CAMERA DI COMMERCIO ITALO ORIENTALE

COMPANY PROFILE

The Camera di Commercio Italo Orientale promotes and encourages economic relationships between Italy and the Countries of Eastern Europe, the Balkans, the Middle and Far East.

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CANTINE SOLOPERTO S.R.L.

COMPANY PROFILE

The love and the perseverance of Soloperto Company for the Primitivo Wine is testified by 40 years of tradition. According to the register of the d.o.c. the Primitivo is a red wine with purple reflexes, soft and with a particular aroma, full bodied and harmonic turning to velvety with age. In 1974, in fact, the register of Primitivo di Manduria d.o.c. was born thanks to the commitment of the founder Giovanni Soloperto. The name of Soloperto is the first

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CONSORZIO SAPORI E PROFUMI DELLA TERRA DI PUGLIA

COMPANY PROFILE

In 2009, after two commercial missions in Moscow and New York twenty agri-food small and medium enterprises of Salento decided to constitute a consortium in order to challenge the global market. The associated firms, each one of them with old traditions and unique, high quality products, still hand down “the art, the culture, the flavours and fragrances” of Salento and Apulia in general. Our Consortium kept the valuable cultural and food

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CRIFO SOCIETÀ AGRICOLA

COMPANY PROFILE

It was in the Christian era, the year being 1960, when 27 brave pioneers decided to establish the Crifo Company: the wine establishment of the “RiformaFondaria di Ruvo di Puglia”.

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FRANCESCO DE PADOVA SRL

COMPANY PROFILE

The De Padovas – for four generations – have made high quality olive oil production not only their job but also their passion. Thanks to this ancient tradition aimed at the research and production of excellence, nowadays De Padova Group represents the whole production process of extra virgin olive oil, cultivated for 20 years as organic and certified by ICEA. Furthermore, the Company produces typical Apulian specialties: Vegetables in Oil, Patè, Olives, Jams & Marmalades, etc.

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FRANTOIO OLEARIO CASSESE S.R.L.

COMPANY PROFILE

The Cassese Crusher Oleari Ltd. produces an extra virgin olive oil of high quality. Born in 1975, and owned by Mr. Giovanni Cassese, who received the baton in conducting business from his father Amalio who, with his experience and expertise qualified him sent a huge passion for the profession, without which no company can take, grow and achieve outstanding results.

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I CENTOPOZZI

COMPANY PROFILE

Giuseppe Milizia represents the fourth generation of a family of growers. His love for agriculture and for wine and oil making is a reason for living for the entrepreneur.

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L’ASTORE MASSERIA

COMPANY PROFILE

L’Astore Masseria is an agricultural estate of approximately 100 hectares owned by the Benegiamo - Di Summa family since the early 1930s. L’ Astore was one of the first “masserie”, the typical agricultural estate of Salento, to be saved from a state of abandonment with a loving restoration campaign inspired by the family’s admiration of Apulian traditions. The family has been living on the alluring estate since the beginning of the 1960s.

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SOCIETÀ AGRICOLA F.LLI CASSESE S.S.

COMPANY PROFILE

Società Agricola F.lli Cassese s.s., owner of Masseria del Duca, is surely one of the largest and most varied farms in Italy and Europe, because it has added to the traditional agricultural and farming activities a transformation and sale chain for its products, which are summed up below:

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